Pulled Pork Nachos

Name: Pulled Pork Nachos
Prep time: 15 min
Cook time: 5 min
Yield: 10
Cuisine: American,
Ingredients: 8 oz ounces tortilla chips (about 8 cups); 2 cups hot pulled pork prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning; 1 cup shredded Cheddar cheese; 1/2 cup finely chopped tomato; 1/4 cup thinly sliced red onion; 1 jalapeño pepper seeded and thinly sliced crosswise; 2 tbsps chopped fresh cilantro; 1/2 cup sour cream

Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)

Ingredients

8 ounces ounces tortilla chips , (about 8 cups)
2 cups hot pulled pork prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning Substitutions available
- McCormick® Smoky Bourbon BBQ Pulled Pork Slow Cooker Sauce
1 cup shredded Cheddar cheese
1/2 cup finely chopped tomato
1/4 cup thinly sliced red onion
1 jalapeño pepper, seeded and thinly sliced crosswise
2 tablespoons chopped fresh cilantro
1/2 cup sour cream

INSTRUCTIONS

1 Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.
2 Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.