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Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game party....no matter who wins!
2 tablespoons oil
1 pound boneless beef sirloin steak, cut in 1/2-inch cubes
1 medium onion, sliced thin
1 1/2 teaspoons Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Garlic Powder
8 ounces process cheese product, cubed
6 flour tortillas, (8-inch)
Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.
• Prepare quesadillas with leftover roast beef or grilled steak. Heat oil in large skillet on medium-high heat. Add 3 cups cubed cooked beef, onion, seasoned salt and garlic powder. Continue as directed.
(Amount per serving)
Instead of process cheese product I use shredded cheddar and Monterey Jack cheeses. I dont put the cheese in the skillet. I put it on the tortillas with the meat and then cook in the oven. They are delicious! so much flavor, and great with salsa. Fantastic recipe!
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