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Philly Cheese Steak Quesadillas

Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game matter who wins!

10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

  • Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.

  • Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

Cooking tip

• Prepare quesadillas with leftover roast beef or grilled steak. Heat oil in large skillet on medium-high heat. Add 3 cups cubed cooked beef, onion, seasoned salt and garlic powder. Continue as directed.

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Nutrition information

(Amount per serving)

  • Calories: 109Cholesterol: 25mg
  • Sodium: 357mgProtein: 10g
  • Total Fat: 5gFiber: 0g
  • Carbohydrate: 6g

Ratings & Reviews: 1

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  • Jennifer D. on 04/14/2014

    Instead of process cheese product I use shredded cheddar and Monterey Jack cheeses. I dont put the cheese in the skillet. I put it on the tortillas with the meat and then cook in the oven. They are delicious! so much flavor, and great with salsa. Fantastic recipe!

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