Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game party....no matter who wins!
Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.
• Prepare quesadillas with leftover roast beef or grilled steak. Heat oil in large skillet on medium-high heat. Add 3 cups cubed cooked beef, onion, seasoned salt and garlic powder. Continue as directed.