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Peach and Watermelon Salsa with Cinnamon Tortilla Chips
Your FlavorPrint
7 matching flavors
Overview
For a change of pace, try a fresh fruit salsa with lightly sweetened tortilla chips at your next cookout. The no-cook salsa is also great as a refreshing topper for simply grilled fish or chicken.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 122
Sodium: 186mg
Fat: 2g
Carbohydrates: 23g
Cholesterol: 0mg
Protein: 3g
Fiber: 1g
Directions Directions
- For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
- For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
- Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Peach Watermelon Salsa.
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