15m
PREP TIME
7m
COOK TIME
93
CALORIES
11
INGREDIENTS
Servings: 24 (1 slice)
Ingredients
- 1 loaf French baguette bread, cut into 1/2-inch thick slices
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1 package (8 ounces) fresh peas
- 1/4 cup plus 2 tablespoons chopped unsalted shelled pistachios, divided
- 1/4 cup shaved Parmesan cheese, divided
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
- 1 teaspoon fresh lemon juice
- 2 tablespoons (about 2 ounces) cooked and crumbled prosciutto (optional)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Brush both sides of bread slices with 2 tablespoons of the olive oil. Place on baking sheet. Bake 5 to 7 minutes or until golden brown. Cool on wire rack.
- 2 Meanwhile, place peas, 1/4 cup of the pistachios, 2 tablespoons of the Parmesan, garlic powder, Italian seasoning, pepper, sea salt, lemon juice and remaining 1/4 cup olive oil in food processor; cover. Process until smooth, scraping down sides as necessary.
- 3 Spread about 1 tablespoon of the pea mixture onto each bread slice. Top each evenly with remaining 2 tablespoons each Parmesan and pistachios. Sprinkle with crumbled prosciutto, if desired.