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Crab dip, an old favorite, gets new life with OLD BAY® Seasoning.
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Seasoning
1/2 teaspoon McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
(Amount per serving)
GREAT recipe!!!! Easy to prepare! My family LOVES it!!! Yum! ��
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I have been searching for this recipe for 30 years. We had it at a friends home in Germany! Love it!
I make this every year for Super Bowl. Very tasty!!
This was absolutely delicious! I made it on Christmas Eve and it went very quickly. What a simple recipe and it was ready in no time at all. Great to put out for parties or while watching games.
FANTASTIC AN EXCELLENT RECIPE
We are Marylanders...this is the real deal! The best!