Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.
Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.
Serve with pita chips.
Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormick® Gourmet Collection Mint Flakes into the tomato mixture.
Italian Salsa: Substitute 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning and 1/2 teaspoon McCormick® Garlic Powder for the basil, oregano and onion salt.