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Mediterranean Salsa

Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.

10 mins Prep time
10 mins Prep time
Cook time
  • Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.

  • Serve with pita chips.

Cooking tip

Flavor Variations:

Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormick® Gourmet Collection Mint Flakes into the tomato mixture.

Italian Salsa: Substitute 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning and 1/2 teaspoon McCormick® Garlic Powder for the basil, oregano and onion salt.

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Nutrition information

(Amount per serving)

  • Calories: 31Cholesterol: 0mg
  • Sodium: 112mgProtein: 0g
  • Total Fat: 3gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 0

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