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You will love the sweet toasted flavor of homemade granola. This version has maple, walnuts and dried apples, making it delicious for breakfast, served with milk or yogurt.
1/2 cup firmly packed brown sugar
2 egg whites
2 tablespoons canola oil
1 tablespoon McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground
1 teaspoon McCormick® Maple Flavor
2 cups old fashioned oats
1 cup chopped walnuts
1/2 cup chopped dried apples
Preheat oven to 250°F. Mix brown sugar, egg whites, oil, cinnamon, ginger and maple flavor in small bowl until well blended. Set aside.
Place oats and walnuts in large bowl. Add egg white mixture; toss until evenly coated. Spread evenly on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in dried apples. Store in airtight container up to 1 week.
(Amount per serving)