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Prep Time: 25 mins
Cook Time: 25 mins
Middle Eastern koftas are like meatballs grilled on a skewer. Instead of the typical rice or bulgur, plantain is added to the meat mixture. Serve with a creamy cinnamon-spiced tomato sauce.
(amount per serving)
Total Fat: 9g
Test Kitchen Tip: Soak wooden skewers in water for at least 30 minutes to prevent burning.
Recipe by McCormick