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Korean BBQ Wings

Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy Asian pear to create a unique flavor adventure.

Ingredients
Serves: Makes 12 appetizer servings.
Directions
20 mins Prep time 35 mins Cook time
20 mins Prep time
35 mins Cook time
  • Mix hot pepper paste, soy sauce, honey, garlic, sesame oil and ginger in medium bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; toss to coat well. Refrigerate 30 minutes. Reserve remaining marinade.

  • Preheat oven to 375°F. Remove chicken from marinade. Discard any remaining marinade. Place chicken on foil-lined large baking pan. Bake 30 minutes, turning chicken halfway through cooking.

  • Meanwhile, quarter and core the Asian pear. Cut each quarter into 3 pieces. Place pear slices in large bowl. Add cooked chicken and 1/2 of the reserved marinade; toss to coat well.

  • Grill chicken and pear slices over medium-high heat 5 minutes or until grill marks appear, turning occasionally. Toss chicken and pear slices with remaining reserved marinade in large bowl. Sprinkle with green onions and sesame seed.

Cooking tip

• Korean pepper paste or Gochujang is a fermented chile and bean paste. It is used flavor stews, soups and marinades, and as a condiment at the table. It is available in Asian markets and online specialty stores.

• Chicken wings may be grilled without prebaking. Grill marinated chicken over medium-high heat 15 to 18 minutes until cooked through, turning frequently. Grill pear slices as directed, brushing with 2 tablespoons of the reserved marinade. Continue as directed.

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Nutrition information

(Amount per serving)

  • Calories: 272Cholesterol: 99mg
  • Sodium: 1047mgProtein: 20g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 12g

Ratings & Reviews: 1

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