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Prep Time: 10 mins
Cook Time: 20 mins
This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.
(amount per serving)
Total Fat: 6g
Test Kitchen Tip: Prepare as directed, using 3/4 pound precooked peeled shrimp.
Recipe by McCormick
This recipe features Dill Weed. Here are a few more delicious ways to use it.
Product by McCormick