This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.
Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.
Test Kitchen Tip: Prepare as directed, using 3/4 pound precooked peeled shrimp.