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Hot Artichoke Dip

Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.

10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.

  • Spread in 9-inch pie plate.

  • Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.

Nutrition information

(Amount per serving)

  • Calories: 111Cholesterol: 16mg
  • Sodium: 157mgProtein: 2g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 1

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