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Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Mustard, Ground
1 can (14 ounces) artichoke hearts, drained and chopped
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.
Spread in 9-inch pie plate.
Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.
(Amount per serving)
THIS IS YUMMY! :p
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