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Prep Time: 30 mins
Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
(amount per serving)
Substitution Tip: Small whole mushrooms or frozen artichoke hearts (8 or 9 ounce package) may be substituted for cauliflower florets. Cook as directed on package. Drain; cut in bite-sized pieces, if necessary.
To cook shrimp: Bring 4 cups water and 1 tablespoon OLD BAY® Seasoning to boil in large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Drain; cool with ice cubes. Peel and devein, leaving tails on. Refrigerate until ready to use.
Recipe by Gourmet
Recipe by Lawry's
Recipe by McCormick
This recipe features Garlic Powder. Here are a few more delicious ways to use it.
Product by McCormick