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Prep Time: 30 mins
Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
(amount per serving)
Total Fat: 16g
Substitution Tip: Small whole mushrooms or frozen artichoke hearts (8 or 9 ounce package) may be substituted for cauliflower florets. Cook as directed on package. Drain; cut in bite-sized pieces, if necessary.
To cook shrimp: Bring 4 cups water and 1 tablespoon OLD BAY® Seasoning to boil in large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Drain; cool with ice cubes. Peel and devein, leaving tails on. Refrigerate until ready to use.
Recipe by McCormick
This recipe features Basil Leaves. Here are a few more delicious ways to use it.
Product by McCormick