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These great tasting tortilla bites are a fun and different way of making appetizers. Use ham, turkey or roast beef for the filling.
1 package (8 ounces) cream cheese, softened
2 tablespoons butter, softened
1 tablespoon McCormick® Chives
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
1/4 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Thyme Leaves
5 flour tortillas, (6-inch)
5 slices cooked ham
3 green onions, green part only
Mix cream cheese and butter in medium bowl until well blended. Add chives, parsley, garlic pepper, dill and thyme; mix well. Cover. Refrigerate 4 hours or overnight.
Remove mixture from refrigerator and let stand until soft enough to spread. Place tortillas on work surface. Set aside 1 tablespoon cheese mixture in small bowl. Spread remaining cheese mixture on tortillas. Top with slice of meat.
Cut 10 (6-inch) pieces of green onions. Place 2 pieces at 1 edge of each tortilla. Roll tortillas. Seal edges with reserved cheese mixture.
Cut each tortilla roll into 3/4-inch slices. Serve immediately or cover and refrigerate until ready to serve.
(Amount per serving)