Flavorful meatballs are a snap to prepare when you start with Gluten-Free Brown Gravy Mix.
10m
PREP TIME
15m
COOK TIME
59
CALORIES
5
INGREDIENTS
Servings: 18 (2 meatballs)
Ingredients
- 1 package McCormick® Gluten Free Brown Gravy Seasoning Mix
- 1 1/2 pounds lean ground beef
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh parsley
- 1 teaspoon McCormick® Basil Leaves
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.
- 2 Bake 10 to 15 minutes until cooked through.
TIPS AND TRICKS
Serving Suggestion: Serve meatballs with gluten-free honey mustard sauce.
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