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Flavorful meatballs are a snap to prepare when you start with Gluten-Free Brown Gravy Mix.
1 package McCormick® Gluten-Free Brown Gravy Mix
1 1/2 pounds lean ground beef
1 tablespoon prepared horseradish
1 tablespoon chopped fresh parsley
1 teaspoon McCormick® Basil Leaves
Preheat oven to 375°F. Mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.
Bake 10 to 15 minutes until cooked through.
• Read labels of all recipe ingredients to ensure all are gluten-free.
Serving Suggestion: Serve meatballs with gluten-free honey mustard sauce.
(Amount per serving)