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Gluten-Free Cheesy Chili Dip

For game day, make a full-flavored party dip that all your guests can enjoy.

Ingredients
Serves: Makes 32 (2 tablespoon) servings.
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with gluten-free tortilla chips.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

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Nutrition information

(Amount per serving)

  • Calories: 68Cholesterol: 20mg
  • Sodium: 285mgProtein: 5g
  • Total Fat: 4gFiber: 0g
  • Carbohydrate: 3g

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