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From football parties to Cinco de Mayo celebrations, serve this classic party dip when you are entertaining a crowd.
1 can (16 ounces) refried beans
1 container (16 ounces) sour cream
1 package McCormick® Gluten-Free Taco Seasoning Mix
1 package (8 ounces) shredded Cheddar cheese
1 cup prepared guacamole
1 cup chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced black olives
Spread refried beans in shallow serving dish.
Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with gluten-free tortilla chips.
• Read labels of all recipe ingredients to ensure all are gluten-free.
(Amount per serving)