While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
From football parties to Cinco de Mayo celebrations, serve this classic party dip when you are entertaining a crowd.
Serving Size: 2 tablespoons
1 can (16 ounces) refried beans
1 container (16 ounces) sour cream
1 package McCormick® Gluten-Free Taco Seasoning Mix
1 package (8 ounces) shredded Cheddar cheese
1 cup prepared guacamole
1 cup chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced black olives
Spread refried beans in shallow serving dish.
Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with gluten-free tortilla chips.
• Read labels of all recipe ingredients to ensure all are gluten-free.
(Amount per serving)