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Prep Time: 10 mins
Cook Time: 30 mins
Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
(amount per serving)
Hot Shot Wings: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.
Recipe by McCormick
Recipe by Zatarain's
Recipe by Grill Mates
This recipe features Chili Powder. Here are a few more delicious ways to use it.
Product by McCormick