Firecracker Wings

Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.

Serves: Makes 6 (3-wing) appetizer servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F.

  • Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

  • Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.

Cooking tip

Hot Shot Wings: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.

Nutrition information

(Amount per serving)

  • Calories: 221Cholesterol: 98mg
  • Sodium: 482mgProtein: 19g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 7g

Ratings & Reviews: 2

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  • rebecca on 05/18/2013

    The perfect wing recipe ! easy and no mess. no frying ! I added some brown sugar to the coating also. Add what ever dry spices to mix it up ! very good basic wing recipe

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  • Dietrich J. on 02/02/2016

    Love it.

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