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Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
1/2 cup plain dry bread crumbs
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Red Pepper, Ground
2 pounds chicken wing pieces
Preheat oven to 425°F.
Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.
Hot Shot Wings: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.
(Amount per serving)
The perfect wing recipe ! easy and no mess. no frying !
I added some brown sugar to the coating also. Add what ever dry spices to mix it up ! very good basic wing recipe
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