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This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 package McCormick® Spinach Dip Mix
Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.
Bake 20 minutes or until heated through. Serve with pita wedges.
(Amount per serving)