Curried Deviled Eggs

Name: Curried Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 6 hard-cooked eggs, peeled; 1/4 cup mayonnaise; 1 tsp fresh lemon juice; 1 tsp McCormick® Curry Powder; 1/4 tsp McCormick® Mustard, Ground; 1/4 tsp salt; 1/8 tsp McCormick® Black Pepper, Coarse Ground; 1 tbsp chopped chives

Add a touch of holiday flair to traditional deviled eggs with this recipe for curried deviled eggs. Prepared in just about 10 minutes, this recipe starts with six already-peeled hard-boiled eggs. Mash yolks and mix with deviled egg staples, along with fresh lemon juice, and ... Read More Read Less

10m

PREP TIME

136

CALORIES

8

INGREDIENTS

Servings: 6 (2 halves)

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon McCormick® Curry Powder
1/4 teaspoon McCormick® Ground Mustard
1/4 teaspoon salt
1/8 teaspoon McCormick® Coarse Ground Black Pepper
1 tablespoon chopped chives

KEY PRODUCTS

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2 Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
3 Refrigerate 1 hour or until ready to serve.