Toasted French bread slices topped with hummus, a flavorful Middle Eastern chickpea dip, is a delicious and eye-appealing appetizer that's easy to assemble.
30m
PREP TIME
53
CALORIES
9
INGREDIENTS
Servings: 24
Ingredients
- Step1
- 1 can (16 ounces) chickpeas
- 2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
- 1 tablespoon fresh lemon juice
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon salt
- 1 loaf French bread
- 2 plum tomatoes, finely chopped
- 1/2 cup grated Parmesan cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, Seasoning, lemon juice, cumin, parsley and salt in food processor or blender; cover. Process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.
- 2 Slice bread on the diagonal into 24 (1/2-inch thick) slices. Place in single layer on baking sheet. Broil until lightly toasted on both sides.
- 3 Spread each bread slice with a spoonful of the chickpea mixture. Garnish with small amount of chopped tomato and cheese.
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