While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.
1 cup sour cream
1 teaspoon McCormick® Celery Salt
1 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Onion Powder
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.
(Amount per serving)
LOVE this dill dip recipe!!!!
Was this helpful?
I make this dip instead of buying the packaged dill dip because the flavor is so much better. I make it with half mayo and half sour cream plus I double the recipe. My grandson and I love this dip with raw vegetables and pretzels!