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Prep Time: 20 mins
Cook Time: 12 mins
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.
(amount per serving)
Make Ahead: Crabmeat mixture may be shaped into crab cakes a day ahead. Place on tray and cover. Refrigerate until ready to cook. Continue as directed.
Recipe by Lawry's
Recipe by Zatarain's
Recipe by Gourmet
This recipe features Sage Rubbed. Here are a few more delicious ways to use it.
Product by McCormick
Recipe by McCormick