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Prep Time: 20 mins
Cook Time: 12 mins
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.
(amount per serving)
Make Ahead: Crabmeat mixture may be shaped into crab cakes a day ahead. Place on tray and cover. Refrigerate until ready to cook. Continue as directed.
Recipe by Zatarain's
Recipe by Gourmet
This recipe features Sage Rubbed. Here are a few more delicious ways to use it.
Product by McCormick
Recipe by McCormick