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Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
1/2 cup canned whole berry cranberry sauce
1 tablespoon brown sugar
1/2 teaspoon McCormick® Rum Flavor
1/8 teaspoon McCormick® Nutmeg, Ground
1 round (8 ounces) Brie cheese, at room temperature
2 tablespoons chopped pecans
Assorted crackers and French bread slices
Preheat oven to 450°F. Mix cranberry sauce, sugar, rum extract and nutmeg.
Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.
(Amount per serving)
I always bring this to potluck get-togethers and its a huge hit!
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