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Cool Strawberry Salsa with Cinnamon Tortilla Chips

This fresh fruit salsa is perfect for summertime entertaining when lighter fare is called for. Super Spice cinnamon flavors both the salsa and the quick baked tortilla chips.

Ingredients
Serves: Makes 6 servings (1/4 cup salsa and 8 chips each).
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

  • For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

  • Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.

Nutrition information

(Amount per serving)

  • Calories: 134Cholesterol: 0mg
  • Sodium: 186mgProtein: 3g
  • Total Fat: 2gFiber: 2g
  • Carbohydrate: 26g

Ratings & Reviews: 1

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