While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Chopped vegetables give a colorful, confetti-like appearance to these festive party bites.
2 packages (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/2 cup chopped carrots
1/2 cup chopped broccoli
2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
Preheat oven to 350°F. Unroll crescent dough onto 15x10x1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.
Mix cream cheese, mayonnaise, basil and garlic powder until well blended and smooth. Spread evenly in a thin layer over cooled crust. Top with chopped vegetables. Sprinkle generously with Seasoning.
Serve immediately or refrigerate until ready to serve. Cut into 2-inch squares to serve.
(Amount per serving)
I've been making a variation of this for years, and everyone loves it and always asks for more. I sub the peppers with diced scallions, and quartered cherry tomatoes, keep the rest of the recipe as-is, but top with shredded sharp cheddar (and also sometimes shredded jack) on top. It's awesome!
Was this helpful?