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This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
1/4 cup milk
1/3 cup plain bread crumbs
2 teaspoons McCormick® Onions, Minced
1 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Black Pepper, Ground
1 pound lean ground beef
1 jar (10 ounces) grape jelly
1 cup ketchup
2 teaspoons McCormick® Chili Powder
Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well.
For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
(Amount per serving)
I am a Culinary Manager at the one and only McCormick World of Flavors here in Baltimore, Maryland. I used this recipe for a cooking class in December and it was a huge hit. Great flavor inside and out.
Was this helpful?
A wonderful recipes and a lot of help .
Serving meatballs with sweet chili sauce is a favorite entertaining dish of mine. You can even use frozen cooked meatballs.
never heard of a can of ketchup. How many ounces?