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Cocktail Meatballs
- Prep Time: 20 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
Serve these meatballs appetizers with Creamy Horseradish Mustard Sauce or Sweet Chili Sauce (recipe below).
Ingredients
Ingredients
Serves:
Makes 15 (2 meatball) servings.
Nutritional information
(amount per servings)
Total Calories: 63
Sodium: 121mg
Fat: 3g
Carbohydrates: 2g
Cholesterol: 34mg
Protein: 7g
Fiber: 0g
Directions Directions
- Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
- Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- Bake 15 to 20 minutes or until cooked through. Drain well. Serve with desired sauce.
Cooking Tips
Sweet Chili Sauce: Mix 1 jar (10 oz.) grape jelly, 1 cup ketchup and 2 tsp. McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.
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