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Cinnamon Coffee Marinated Steak
- Prep Time: 10 mins
- Cook Time: 8 mins
Your FlavorPrint
7 matching flavors
Overview
Grilled steak skewers are a perfect starter for casual summer entertaining. They’re portable, quick cooking, and wonderful for showcasing new flavor combinations.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 185
Sodium: 471mg
Fat: 9g
Carbohydrates: 13g
Cholesterol: 32mg
Protein: 13g
Fiber: 1g
Directions Directions
- Stir coffee and boiling water in medium bowl until coffee is dissolved. Add sugar, oil, cinnamon, sea salt, paprika and pepper; mix with wire whisk until well blended. Reserve 1/2 cup marinade for dipping sauce. Cut steak crosswise into 3-inch long by 1/2-inch wide strips. Place in large resealable plastic bag or glass dish. Pour remaining marinade over steak; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Meanwhile, mix reserved marinade with sherry vinegar and green onion to use as a dipping sauce. Set aside until ready to serve. Remove steak from marinade. Discard any remaining marinade. Thread steak in zigzag fashion onto skewers.
- Grill over medium heat 3 to 4 minutes per side or until desired doneness. Serve steak skewers with dipping sauce.
Cooking Tips
Test Kitchen Tip: Soak bamboo skewers in water for at least 30 minutes to prevent burning.
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