Cinnamon Coffee Marinated Steak

Name: Cinnamon Coffee Marinated Steak
Prep time: 10 min
Cook time: 8 min
Yield: 8
Cuisine: American,
Ingredients: 2 tbsps instant coffee; 1/2 cup boiling water; 1/2 cup firmly packed brown sugar; 2 tbsps olive oil; 1 tbsp McCormick® Cinnamon, Ground; 2 tsps Sea Salt from McCormick® Sea Salt Grinder; 1 tsp McCormick® Paprika; 1 tsp McCormick® Black Pepper, Coarse Ground; 1 pound boneless beef sirloin steak; 2 tbsps sherry vinegar; 1 green onion thinly sliced; Bamboo skewers

Grilled steak skewers are a perfect starter for casual summer entertaining. They’re portable, quick cooking, and wonderful for showcasing new flavor combinations. Photo credit: Maggy Keet from Three Many Cooks.

10m

PREP TIME

8m

COOK TIME

185

CALORIES

12

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons instant coffee
1/2 cup boiling water
1/2 cup firmly packed brown sugar
2 tablespoons olive oil
1 tablespoon McCormick® Ground Cinnamon
2 teaspoons Sea Salt from McCormick® Sea Salt Grinder
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Coarse Ground Black Pepper
1 pound boneless beef sirloin steak
2 tablespoons sherry vinegar
1 green onion, thinly sliced
Bamboo skewers

KEY PRODUCTS

INSTRUCTIONS

1 Stir coffee and boiling water in medium bowl until coffee is dissolved. Add sugar, oil, cinnamon, sea salt, paprika and pepper; mix with wire whisk until well blended. Reserve 1/2 cup marinade for dipping sauce. Cut steak crosswise into 3-inch long by 1/2-inch wide strips. Place in large resealable plastic bag or glass dish. Pour remaining marinade over steak; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Meanwhile, mix reserved marinade with sherry vinegar and green onion to use as a dipping sauce. Set aside until ready to serve. Remove steak from marinade. Discard any remaining marinade. Thread steak in zigzag fashion onto skewers.
3 Grill over medium heat 3 to 4 minutes per side or until desired doneness. Serve steak skewers with dipping sauce.

TIPS AND TRICKS

Test Kitchen Tip: Soak bamboo skewers in water for at least 30 minutes to prevent burning.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes