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Prep Time: 4 hrs
Cook Time: 5 hrs 30 mins
Tamales are masa (corn flour) dough filled with savory or sweet fillings and wrapped in corn husks then steamed. They are time-consuming to prepare so gather your family and make the preparation a party.
(amount per serving)
To freeze tamales, place uncooked tamales or cooled steamed tamales in large resealable freezer-weight plastic bags. Freeze up to 6 months. To reheat, thaw frozen tamales in refrigerator overnight. Steam uncooked tamales 1 hour. Steam cooked tamales 20 to 30 minutes or until heated through.
Substitution Tip: 8 pounds (14 cups) prepared masa (found in Mexican grocery stores) instead of preparing masa.
Recipe by Lawry's
Recipe by McCormick
This recipe features Chili Powder Hot Mexican Style.
Product by McCormick