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This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd.
1 pound lean ground beef
1 jar (16 ounces) mild salsa
1 pound process cheese spread, cubed
4 teaspoons McCormick® Chili Powder
3/4 teaspoon McCormick® Garlic Powder
3/4 teaspoon McCormick® Cumin, Ground
Cook ground beef in large skillet on medium-high heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted.
Serve hot with tortilla chips.
Garnish with chopped green onions or cilantro, if desired.
(Amount per serving)
This dip is wonderful. It's cheesy, it's tasty, it's filling, it's got good texture and the flavor is very balanced. I lightened it up a bit by using ground chicken instead of beef. I dressed it up with some green onion and chopped tomato and it presents itself very nicely. Definitely will make again!
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Best. Dip. Ever!!!! And so easy!!