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Delicious as a dip with tortilla chips or as a spread in tortilla wraps. Photo credit: Joanne Bruno from Eats Well with Others.
1 cup sour cream
1/2 cup mayonnaise
1 package McCormick® Vegetable Dip Mix
1/8 teaspoon McCormick® Red Pepper, Ground
1/2 cup shredded cheddar cheese
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (4 1/2 ounces) chopped green chiles, drained
Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.
Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.
(Amount per serving)
Fantastic idea and very accurate.
The Beta version still has problems..... I don't know how to get my profile from 58% complete to100% and some text is duplicated.
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