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Prep Time: 1 hrs
Cook Time: 1 hrs 20 mins
Tamales are masa dough filled with savory or sweet fillings and wrapped in corn husks then steamed. In this non-traditional version, katsu sauce, a savory-sweet Japanese condiment, flavors the chicken filling and the picante sauce accompaniment.
(amount per serving)
Test Kitchen Tips:
• Katsu sauce is a Japanese condiment that typically accompanies tonkatsu, a fried breaded pork cutlet. It can be found in the Asian aisle of some supermarkets or in an Asian market.
• Masa harina is the flour made from dried corn kernels that have been soaked in limewater. It is used to prepare corn tortillas, tamales, pupusas and gorditas. Masa harina can be found in the flour section in the supermarket. Dried corn husks are available in Latin markets or the Latin aisle of some supermarkets.
Recipe by Zatarain's
Recipe by Gourmet
This recipe features Garlic Salt. Here are a few more delicious ways to use it.
Product by McCormick
Recipe by McCormick