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Carolina Pulled Chicken Sliders with Easy Summertime Pickles
- Prep Time: 15 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
A vinegar and mustard Carolina-style barbecue sauce moistens shredded grilled chicken for sliders. Serve with Easy Summertime Pickles for piquant crunch.
Ingredients
Ingredients
Serves:
Makes 12 appetizer servings.
Nutritional information
(amount per servings)
Total Calories: 237
Sodium: 545mg
Fat: 5g
Carbohydrates: 30g
Cholesterol: 37mg
Protein: 18g
Fiber: 1g
Directions Directions
- Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
- Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
- Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls. Serve with Easy Summertime Pickles, if desired.
Cooking Tips
Place 2 cups thinly sliced cucumbers and 1/2 cup thinly sliced sweet onion in medium glass bowl. Set aside. Mix 1 cup cider vinegar, 1/2 cup sugar, and 1 teaspoon each McCormick® Celery Seed, McCormick® Mustard Seed and non-iodized salt in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover. Refrigerate at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months. Makes 2 1/2 cups.
Featured Flavor
This recipe features Carolina Country Marinade. Here are a few more delicious ways to use it.
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