Shop Now

Caribbean-Style Chicken Satay

Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.

Ingredients
Serves: 12
Serving Size: 1 skewer
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix coconut milk, pineapple juice, peanut butter, Seasoning, sugar, soy sauce and oil in large bowl. Reserve 1 1/4 cups satay mixture in separate bowl. Add chicken to remaining mixture in bowl; toss to coat well. Refrigerate 30 minutes or overnight for extra flavor.

  • Meanwhile, for the Sauce, place 1 cup of the reserved satay mixture in small saucepan. Cook on medium heat 15 minutes or until sauce has thickened, stirring occasionally. Stir in 1 tablespoon of the cilantro. Set aside.

  • Remove chicken from marinade. Discard any remaining marinade. Thread 1 chicken tender onto each skewer.

  • Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through, basting with remaining 1/4 cup satay mixture. Transfer skewers to serving platter. Sprinkle with remaining cilantro. Serve with Satay Sauce.

Cooking tip

• Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.
• To save time, thread chicken onto skewers. Place in 13x9-inch baking dish. Pour marinade over chicken; turn to coat well. Cover. Refrigerate and grill as directed.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 167Cholesterol: 24mg
  • Sodium: 204mgProtein: 12g
  • Total Fat: 11gFiber: 1g
  • Carbohydrate: 5g

Ratings & Reviews: 0

Add your review

Top