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Shrimp cocktail goes Caribbean when paired with allspice and mangoes.
1 pound cooked peeled shrimp, coarsely chopped
1 cup shredded Monterey Jack cheese
1 mango, peeled and chopped (1 cup)
1/4 cup finely chopped red bell pepper
1/4 cup sliced green onion
2 tablespoons lime juice
1/2 teaspoon McCormick® Allspice, Ground
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Red Pepper, Crushed
1/4 teaspoon salt
1 loaf French bread, cut into 32 (1/2-inch) slices
Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.
Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once.
Spoon shrimp mixture evenly onto bread slices. Bake 8 to 10 minutes or until heated through and cheese is melted.
(Amount per serving)