Caramel Cinnamon Popcorn

Name: Caramel Cinnamon Popcorn
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 16 cups plain popped popcorn; 1 package (11 oz) caramels unwrapped; 3 tbsps water; 2 tbsps butter; 2 tsps McCormick® Cinnamon, Ground; 1 tsp McCormick® Pure Vanilla Extract

Kids and adults alike will love munching on this caramel popcorn flavored with cinnamon and vanilla.

20m

PREP TIME

20m

COOK TIME

251

CALORIES

6

INGREDIENTS

Servings: 8 (2 cups)

Ingredients

16 cups plain popped popcorn
1 package (11 ounces) caramels, unwrapped
3 tablespoons water
2 tablespoons butter
2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 300°F. Place popcorn in large bowl sprayed with no stick cooking spray. Line 15x10x1-inch baking pan with foil. Spray foil with no stick cooking spray. Set aside.
2 Cook caramels, water and butter in large saucepan on low heat until caramels are melted, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Pour over popcorn; toss to coat. Spread evenly onto prepared baking pan.
3 Bake 15 minutes, stirring after 5 minutes. Spoon popcorn mixture onto wax paper-lined tray. Cool completely. Break into clusters.