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Prep Time: 20 mins
Cook Time: 25 mins
A Brazilian classic, these crusty, chewy, cheesy rolls are naturally gluten free because they are made from tapioca instead of wheat flour. Rosemary adds an aromatic herb flavor.
(amount per serving)
Tapioca flour, also known as tapioca starch, can be found in the baking or natural foods aisle of the supermarket. It is also sold in Latin markets as manioc or cassava starch.
Recipe by McCormick
This recipe features Rosemary Leaves. Here are a few more delicious ways to use it.
Product by McCormick