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Prep Time: 20 mins
Cook Time: 25 mins
A Brazilian classic, these crusty, chewy, cheesy rolls are naturally gluten free because they are made from tapioca instead of wheat flour. Rosemary adds an aromatic herb flavor.
(amount per serving)
Total Fat: 13g
Tapioca flour, also known as tapioca starch, can be found in the baking or natural foods aisle of the supermarket. It is also sold in Latin markets as manioc or cassava starch.
Recipe by McCormick