Learn how to make baked Brie and wow your guests this holiday season! Creamy baked Brie served with some chips or bread is sure to be a hit at the dinner table.
15m
PREP TIME
25m
COOK TIME
263
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 1/2 teaspoons McCormick® Chili Powder
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Mustard
- 1/2 teaspoon sugar
- 1 loaf round sourdough bread , (about 1 pound)
- 1 tablespoon butter, softened
- 1 round (8 ounces) Brie cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
- 2 Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
- 3 Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
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