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Now you can have hot and spicy buffalo wings at home any time with this quick and easy recipe, and the bag means easy clean-up. Serve with blue cheese dressing and celery sticks. Photo credit: Lindsay Landis from Love & Olive Oil.
1 package McCormick® Bag 'n Season® Chicken
2 pounds chicken wing, pieces
2 tablespoons cider vinegar
1 tablespoon hot pepper sauce
1 dash McCormick® Red Pepper, Ground
Preheat oven to 350°F. Arrange Cooking Bag in 13x9-inch baking pan or dish. Place chicken wings in bag.
Mix Seasoning Mix, vinegar, hot pepper sauce and ground red pepper. Pour over wings. Close bag loosely with black nylon tie. Cut 4 small holes in top of bag.
Bake in lower half of oven 55 minutes. Remove from oven. Let stand 5 minutes before serving.
Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
(Amount per serving)