You will love the sweet toasted flavor of homemade granola. Vary the spices, nuts and dried fruit to customize it according to your tastes. This version has cinnamon, almonds and dried cherries. Package in a resealable plastic bag for an on-the-go snack.
Preheat oven to 250°F. Mix brown sugar, egg whites, oil, cinnamon and vanilla in small bowl until well blended. Set aside.
Place oats and almonds in large bowl. Add egg white mixture; toss until evenly coated. Spread evenly on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in dried cherries. Store in airtight container up to 1 week.