Almond Cheese Fondue

Name: Almond Cheese Fondue
Prep time: 15 min
Cook time: 10 min
Yield: 20
Cuisine: American,
Ingredients: 1 clove garlic smashed; 3/4 cup chicken stock; 3/4 cup Riesling wine; 2 tbsps fresh lemon juice; 1/4 tsp McCormick® Pure Almond Extract; 12 oz Swiss cheese grated; 4 oz aged Gouda cheese grated; 3 tbsps flour; 1/4 tsp McCormick® Ginger, Ground; Pinch McCormick® Cloves, Ground

Two kinds of cheese, Swiss and Gouda, provide sweet nutty flavor to the fondue. For a smooth, creamy texture, be sure to add the cheese mixture in batches, whisking until completely melted before adding the next batch.

15m

PREP TIME

10m

COOK TIME

102

CALORIES

10

INGREDIENTS

Servings: 20 (2 tablespoons )

Ingredients

1 clove garlic, smashed
3/4 cup chicken stock
3/4 cup Riesling wine
2 tablespoons fresh lemon juice
1/4 teaspoon McCormick® Pure Almond Extract
12 ounces Swiss cheese, grated
4 ounces aged Gouda cheese, grated Substitutions available
- white Cheddar cheese, grated
3 tablespoons flour
1/4 teaspoon McCormick® Ground Ginger
Pinch McCormick® Ground Cloves

KEY PRODUCTS

INSTRUCTIONS

1 Rub inside of medium saucepan with garlic clove and leave it in the pan. Add chicken stock, wine, lemon juice and almond extract. Bring to simmer on medium heat. Mix cheeses in medium bowl. Add flour; toss to coat. Gradually add cheese mixture, 1/2 cup at a time, to simmering wine, stirring with wire whisk until melted after each addition. Stir in ginger and cloves.
2 Transfer cheese mixture to warm fondue pot or slow cooker. Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli or cauliflower florets, carrots, asparagus, and pear or apple slices.