Savor the taste of hearty, homemade soups made in the slow cooker.
USAGE
You Will Need
1 package McCormick® Slow Cookers Chicken Noodle Soup Seasoning
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onion
5 cups water
1 cup uncooked medium egg noodles
PLACE chicken and vegetables in slow cooker.
MIX Seasoning and water until blended. Pour over chicken and vegetables. Cover.
COOK 8 hours on LOW. Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender.
Makes 8 servings.
IMPORTANT: For best results, do not remove cover during cooking.
PRODUCT INGREDIENTS
SALT, MODIFIED CORN STARCH, HYDROLYZED CORN GLUTEN, SPICES (INCLUDING BLACK PEPPER, ROSEMARY, CELERY SEED, BAY LEAVES, AND THYME), MALTODEXTRIN, GUAR GUM, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CHICKEN FAT, VEGETABLE OIL (CANOLA, SUNFLOWER, AND SOYBEAN), CHICKEN BROTH, NATURAL FLAVORS, CITRIC ACID, EXTRACTIVES OF TURMERIC, LACTOSE (MILK), AUTOLYZED YEAST, AND SOY LECITHIN.
AVAILABLE SIZE
2 tsp. dry mix (5g)
about 8
AVAILABLE SIZE
1.48 ounces, UPC 5210044124
NUTRITIONAL INFORMATION
Calories:10 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 790 mg Carbohydrates: 2g Fiber: 0 g