A blend of basil, Parmesan cheese and garlic helps create a perfectly seasoned Pesto Sauce.
USAGE
Total Time: 5 minutes
Makes 4 servings.
You Will Need
1 pkg. McCormick® Pesto Sauce Mix
1/2 cup water
3 tbsp. oil
8 oz. linguine or other pasta, cooked and drained
STIR Sauce Mix, water and oil in small saucepan until well blended.
COOK on medium heat 1 minute or until heated through, stirring occasionally. Toss with pasta.
Creamy Pesto: Use 1/2 cup milk in place of water.
Easy Pesto Dip: Stir Pesto Sauce Mix with 1 cup mayonnaise and 1 cup sour cream until well blended. Refrigerate until ready to serve. Serve with potato chips or fresh vegetable pieces. Also great as a sandwich spread or dressing for potato or pasta salads!
Tomato Pesto Pasta Salad: Toss pasta with prepared pesto. Add 1 cup halved cherry tomatoes or 1/2 cup sun-dried tomatoes, 4 tsp. white wine vinegar and 1/4 cup shredded Parmesan cheese. Refrigerate until ready to serve.
PRODUCT INGREDIENTS
BASIL, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), GARLIC, DISODIUM PHOSPHATE, NATURAL FLAVOR, AND EXTRACTIVES OF BASIL.
AVAILABLE SIZE
2 tsp. dry mix (3.5g)
Servings per Container: about 4
AVAILABLE SIZE
0.50 ounces, UPC 5210074763
NUTRITIONAL INFORMATION
Calories:10 Fat:0 g Cholesterol: 0 mg Protein: less than 1 g Sodium: 480 mg Carbohydrates: less than 1 g Fiber: 0 g