This classic Italian blend makes a flavorful sauce while the pasta is cooking.
USAGE
Total Time: 10 minutes
Makes 2 servings.
You Will Need
1 pkg. McCormick® Creamy Garlic Alfredo Sauce Mix
1 cup milk
3 tbsp. butter, cut in pieces
4 oz. fettuccine or other pasta, cooked and drained
MIX gradually Sauce Mix and milk in small saucepan until well blended. Add butter.
STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (Sauce will thicken upon standing.) Serve over pasta.
Chicken Carbonara: Stir 1½ cups cooked chicken strips and 1/4 cup crumbled cooked bacon into prepared sauce.
PRODUCT INGREDIENTS
MODIFIED CORN STARCH, BUTTER [CREAM (MILK), SALT], NONFAT DRY MILK, WHEY (MILK), PARMESAN AND ROMANO CHEESES (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE (MILK), BUTTERMILK POWDER, GARLIC, SPICES, ONION, AND CITRIC ACID.
AVAILABLE SIZE
2 tbsp. dry mix (18g)
Servings per Container: 2.
AVAILABLE SIZE
1.25 ounces, UPC 5210004081
NUTRITIONAL INFORMATION
Calories:80 Fat:3.5 g Cholesterol: 10 mg Protein: 3 g Sodium: 690 mg Carbohydrates: 9 g
Sugar: 3 g
Fiber: 0 g