Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.
USAGE
PREP TIME: 5 minutes
COOK TIME: 15 minutes
Makes 5 servings.
YOU WILL NEED
1 pkg. McCormick® Arroz a la Mexicana, Mexican Rice Seasoning Mix
2 cups water
1/2 cup tomato sauce
2 tbsp. vegetable oil
2 cups instant rice
1 cup frozen peas and carrots
DIRECTIONS:
1. BRING water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
2. STIR in instant rice and vegetables. Reduce heat and simmer, covered, 10 minutes or until rice is tender.
3. REMOVE from heat. Let stand covered 5 minutes. Fluff with fork before serving.
PRODUCT INGREDIENTS
CORN MALTODEXTRIN, SALT, ONION, CHICKEN FAT, BROWN SUGAR, CHICKEN BROTH, NATURAL FLAVOR, YEAST EXTRACT, GARLIC, SPICES (INCLUDING CELERY), CHICKEN MEAT, AND EXTRACTIVES OF PAPRIKA.
AVAILABLE SIZE
2 tsp. (6g)
Servings per Container: 5
AVAILABLE SIZE
1oz. (28g) 5210001808
NUTRITIONAL INFORMATION
Calories:20 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 580mg Carbohydrates: 4g
Sugar: 1 g
Fiber: 0g