A perennial favorite for steak, featuring a blend of savory mushrooms, onion and thyme. DISCONTINUED - JUNE, 2011.
USAGE
Total Time: 5 minutes
Makes 1 cup.
You Will Need
1 pkg. McCormick® Mushroom & Herb Gravy Mix for Steak
1 cup cold water
STIR water gradually into Gravy Mix with whisk in small saucepan.
STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)
Microwave Directions: Stir water into Gravy Mix in 1½-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute.
Microwave ovens vary; cook time is approximate.
USAGE
Serve over steak, roasts, meat loaf, burgers, meatballs, chicken or mashed potatoes.
Use in meat loaf, burger or meatball recipes.
Mushroom Wine & Herb Gravy: Stir 1 tablespoon red wine into prepared gravy.
PRODUCT INGREDIENTS
WHEAT STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), NONFAT DRY MILK, MUSHROOMS, CREAM SOLIDS (MILK), HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTENS, SALT, BUTTERMILK POWDER, ONION, CARAMEL COLOR, SPICES (INCLUDING THYME, BLACK PEPPER AND PARSLEY), GARLIC, MALTODEXTRIN, YEAST EXTRACT, SOY LECITHIN, AND NATURAL FLAVOR.
AVAILABLE SIZE
1 1/3 tbsp. (9g)
Servings per Container: 4.
AVAILABLE SIZE
1.25 ounces, UPC 5210064124
NUTRITIONAL INFORMATION
Calories:40 Fat:1 g Cholesterol: less than 5 mg Protein: 1 g Sodium: 220 mg Carbohydrates: 5 g Fiber: 0 g