An easy dip for all occasions!
USAGE
Prep Time: 5 minutes
Refrigerate: 1 hour
Makes 1 cup.
You Will Need
1 pkg. McCormick® Vegetable Dip Seasoning Mix
1 cup sour cream
STIR sour cream and Seasoning Mix in small bowl until well blended. Cover.
REFRIGERATE 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables.
Chile Cheese Corn Dip: Stir 1/2 cup each mayonnaise and shredded Cheddar cheese, 1 can (8 ¾ oz.) corn, drained, 1 can (4 ¼ oz.) chopped green chiles, drained and 1/8 tsp. McCormick Ground Red Pepper into prepared dip. Serve with tortilla chips. Also, use as a spread in tortilla wraps.
Vegetable Cream Cheese: Beat 1 pkg. (8 oz.) cream cheese, softened, Seasoning Mix and 1 tbsp. milk until well blended and smooth. Serve with bagels. Or use as a spread in tortilla wraps.
PRODUCT INGREDIENTS
ONION, SALT, HYDROLZYED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, MALTODEXTRIN, CARROTS, TOMATO, MODIFIED TAPIOCA STARCH, AUTOLYZED YEAST EXTRACT, CELERY, CABBAGE, PARSLEY, SUGAR, TURMERIC, GARLIC, NATURAL FLAVOR, AND SPICES.
AVAILABLE SIZE
1/2 tsp. dry mix (1.6g)
Servings per Container: about 8.
AVAILABLE SIZE
0.46 ounces, UPC 5210006385
NUTRITIONAL INFORMATION
Calories:5 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 130 mg Carbohydrates: less than 1 g Fiber: 0 g