A blend of spinach, spices and herbs.
USAGE
Prep Time: 5 minutes
Refrigerate: 1 hour
Makes 1 cup.
You Will Need
1 pkg. McCormick® Spinach Dip Seasoning Mix
1 cup sour cream
STIR sour cream and Seasoning Mix in small bowl until well blended. Cover.
REFRIGERATE 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables.
USAGE
Easy Spinach & Artichoke Dip: Mix 1 pkg. (8 oz.) cream cheese, softened, 1 can (14 oz.) artichoke hearts, drained and chopped, Seasoning Mix and 1/2 cup each mayonnaise and grated Parmesan cheese. Spoon into lightly greased pie plate. Bake in 350° F oven 20 minutes or until heated through.
Spinach, Tomato & Bacon Dip: Stir 1/2 cup chopped tomato, 1/4 cup crumbled cooked bacon and 1/2 tsp. McCormick Season-All® Seasoned Salt into prepared dip. Serve with assorted dippers. Also use as a topping for baked potato or as a spread for sandwiches or tortilla wraps.
PRODUCT INGREDIENTS
MALTODEXTRIN, SPINACH, ONION, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, MODIFIED TAPIOCA STARCH AND CORN STARCHES, SUGAR, SPICES (INCLUDING DILL WEED AND PARSLEY), AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, TOMATO, CARROT, TURMERIC AND GARLIC.
AVAILABLE SIZE
1 tsp. dry mix (2g)
Servings per Container 8
AVAILABLE SIZE
0.62 ounces, UPC 5210074773
NUTRITIONAL INFORMATION
Calories:5 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 95 mg Carbohydrates: less than 1 g Fiber: 0 g