Enjoy this quick and easy oniony dip!
USAGE
Prep Time: 5 minutes
Refrigerate: 1 hour
Makes 1 cup.
You Will Need
1 pkg. McCormick® French Onion Dip Seasoning Mix
1 cup sour cream
STIR sour cream and Seasoning Mix in small bowl until well blended. Cover.
REFRIGERATE 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables.
USAGE
Curry Dip: Stir 1 tbsp. honey, 1 tsp. McCormick Curry Powder and 1 tsp. lemon juice into prepared dip. Serve with pita chips. Or use as a dip for chicken or shrimp or as a dressing for chicken, shrimp or egg salad.
Bacon, Cheddar & Onion Dip: Beat 2 pkgs. (8 oz.) cream cheese, softened, 1/2 cup mayonnaise and Seasoning Mix until well blended and smooth. Stir in 2/3 cup shredded Cheddar cheese and 1/3 cup crumbled cooked bacon. Spoon into lightly greased pie plate. Bake in 350° F oven 20 minutes or until heated through and lightly brown around edges.
PRODUCT INGREDIENTS
ONION, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, SALT, AUTOLYZED YEAST EXTRACT, DEXTROSE, AND MALTODEXTRIN.
AVAILABLE SIZE
3/4 tsp. dry mix (1.9g)
Servings per Container: about 8.
AVAILABLE SIZE
0.53 ounces, UPC 5210016860
NUTRITIONAL INFORMATION
Calories:5 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 140 mg Carbohydrates: Less than 1 g Fiber: 0 g