McCormick® Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle Beef Stew. Bag 'n Season® Beef Stew contains a lively blend of herbs and spices, as well as a cooking bag to eliminate messy cleanup. Bag 'n Season® Beef Stew is an easy and foolproof way to make a delicious meal that tastes just like homemade.
USAGE
Prep Time: 15 minutes
Cook Time: 1 ½ hours
Stand Time: 5 minutes
You Will Need
1 package McCormick® Bag 'n Season® Beef Stew
2 pounds stew beef, cut into 1-inch cubes
5 cups fresh vegetables, such as potatoes, carrots, onions and celery (about 1-inch pieces)
1/4 cup flour
1 1/3 cups water
PREHEAT oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in Bag.
STIR Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.
BAKE in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Stir before serving.
Makes 8 servings.
IMPORTANT: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
Easy Beef & Vegetables
Use 1 ½ lbs. thin beef strips. Place in Cooking Bag. Add 1 bag (16 oz.) frozen vegetables. Stir Seasoning Mix, ¼ cup flour and 1 ½ cups water. Pour over beef and vegetables. Continue as directed. Bake 45 minutes.
PRODUCT INGREDIENTS
HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, SALT, MODIFIED CORN STARCH, ONION, PAPRIKA AND OTHER SPICES (INCLUDING BLACK PEPPER, BAY LEAVES, THYME AND MARJORAM), GARLIC, CARAMEL COLOR, CULTURED WHEY (MILK), HYDROLYZED WHEY (MILK) AND WHEAT BRAN PROTEIN, MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), AND NATURAL FLAVOR.
AVAILABLE SIZE
2 tsp. dry mix (4g)
Servings per Container: about 8
AVAILABLE SIZE
1.1 ounces, UPC 5210015747
NUTRITIONAL INFORMATION
Calories:10 Fat:0 g Cholesterol: 0 mg Protein: less than 1g Sodium: 500 mg Carbohydrates: 2 g Fiber: 0 g